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2017-07-13
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crispy oven fries cornstarch

Not necessarily. They don’t have to be in rows, but I find this easiest when it’s time to flip. https://www.layersofhappiness.com/extra-crispy-oven-baked-french-fries Whisk together the cornstarch and dry seasonings (garlic powder, black … Because it’s a very hot oven, keep a close eye on them in the final moments of baking so they don’t burn. We arranged the coated planks on a rimmed baked sheet that we coated with both vegetable oil spray and vegetable oil; the former contains a surfactant called lecithin, which prevents the oil from pooling and, in turn, prevents the potatoes from sticking. Return sheet to oven and continue to bake until second sides are golden brown, 10 to 18 minutes longer. 90 Comments, Posted in: All Recipes, Appetizers, Entrees, Sides, Salads & Vegetables, Vegan, Vegetarian. I never use the fryer in the house, so it will be nice to have homemade baked crispy fries during the cold Indiana winters. Place the fries on parchment-lined baking sheets. Really manipulate the potatoes all around inside the bag, pushing the ones on the top to the bottom and vice versa, to equally distribute the oil and spices. Using spatula, carefully toss fries to distribute salt. Whisk together oil, cornstarch, and salt and toss the cooled fries in the mixture. 4. This recipe's success is dependent on a heavy-duty rimmed baking sheet that will not warp in the heat of the oven. When developing the recipe, the Test Kitchen sought inspiration from the technique used when making traditional French fries, which is a brief blanching in hot oil or water before the final fry. 1. They were so good that the baking tray was demolished in less than 5 minutes between 3 people. 3. Before eating, slide the pan back into a 400-450˚F oven and heat the fries until warmed through and crisp (about 5 minutes). They're flavored with smoked paprika and cumin, and their smoky flavor pairs well with just about anything! Maybe. I liked the crispness of the fries, and I believe it comes from the sugar, so don't omit that ingredient. When traditional French fries are fried, water is rapidly driven out of the starch cells at the surface of the potato, leaving behind tiny cavities. Preheat oven to 425F. This is a trick to help them crisp up better in the oven. How to make … The rate at which the potatoes brown is dependent on your baking sheet and oven. https://www.layersofhappiness.com/extra-crispy-oven-baked-french-fries Then, cut the potatoes into wedges and place them in a bag with the cornstarch. https://www.crowdedkitchen.com/crispy-oven-fries-with-vegan-aioli Bring to a simmer over medium heat, and … Generously spray rimmed baking sheet with vegetable oil spray. Cut your potatoes into 1/2" thick fries. Oven-baked fries never get as crispy as oil-fried fries, but the cornstarch really helps. It's these cavities that create a delicate, crispy crust. Bake for 25 to 30 minutes, flipping half way through baking. The fries do not taste like coconut and there’s so much seasoning that any coconut flavor is masked. Store leftover fries in the refrigerator for up to 3 days. Those wedges are made with Russet potatoes, and soaking them for 10 minutes in hot water helps release some of the starch in the potatoes and lets them absorb moisture, which leads to ultra-crisp … Use three potatoes if yours are smaller, or enough to fill one baking tray completely full. Remove from oven, and with a tongs, flip potatoes over. A DELISH one-pan juicy chicken dinner that’s ready in 30 minutes with zero cleanup!! These … They’re like the thick-cut fries you get in a restaurant, but they’re baked rather than fried, so you can eat more. Preheat your oven to 425ºF (it needs to be really hot to make the outside of the potatoes crispy). Optionally, serve with ketchup or your favorite condiments. As Fuchsia Dunlop’s book Every Grain of Rice: Simple Chinese Home Cooking clarifies, “The Chinese use a variety of plain starches to thicken sauces and to give a silky mouthfeel to wok-cooked meat, fish and poultry.” Dunlop suggests buying potato flour, with cornstarch as a backup. https://www.101cookingfortwo.com/crispy-oven-baked-french-fries https://www.yummly.com/recipes/crispy-fried-chicken-with-cornstarch No, but I highly recommend using it! Place … Great for busy weeknights or date-night-in! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Roasted potato planks aren't French fries. & www.amyscookingadventures.com/2012/04/crispy-oven-baked-fries.html Perfect fries are fluffy inside and crispy outside, with millions of micro-bubbles forming a shatterable golden crust. Adjust oven rack to lowest position and heat oven to 425 degrees. https://www.yummly.com/recipes/fried-shrimp-with-cornstarch First, preheat your oven to 450F (230C) and move the oven rack to its lowest position. Toss the fries and bake for another 8 to 10 minutes. Remove from oven and … How to Make Crispy French Fries at Home. Scrub the potatoes and peel if desired (I leave the peels on). *You may use another oil, like olive, vegetable, or canola. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). DIRECTIONS. https://www.forkinthekitchen.com/crispy-baked-rosemary-garlic-fries Bake in the preheated oven for 15 minutes, flip the fries and rotate the pans, and then bake for an additional 5-10 minutes, or until the fries are brown and crispy. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Sheet Pan Roasted Sweet Potatoes and Chicken — EASY, HEALTHY, and a great way to enjoy roasted sweet potatoes in less time!! Coconut oil has a fairly high smoke point, which means the oil is less likely to start smoking in this hot of an oven. Preheat oven to 425°F. Because it’s a very hot oven, keep a close eye on the seasoned fries in the final moments of baking so they don’t burn. Combine ¾ cup water and cornstarch in large bowl, making sure no lumps of cornstarch remain on bottom of bowl. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Juicy chicken, crispy potatoes, and crisp-tender green beans for the WIN! After removing the foil from the baking sheet in step 5, monitor the color of the potatoes carefully to prevent scorching. Dip eggplant slices into Lately I’ve been obsessed with smoked paprika. Crack freshly ground pepper over the fries. The honey lemon marinade drips from the chicken during baking which lightly coats the potatoes in a tangy-sweet sauce. 2. Note that baking times will vary based on your oven, the potatoes and how thick they’re cut, how full the tray is, and how well done you like your fries. Using the oil spray also allowed us to use only 3 tablespoons of oil, just enough to evenly coat the fries. https://tetisflakes.com/the-most-crispy-oven-fried-potatoes https://www.spoonfulofkindness.com/crispy-oven-baked-french-fries https://delishably.com/vegetable-dishes/How-to-Make-Homemade-French-Fri Open bag and add smoked paprika, cumin, salt and pepper, seal bag, and toss potatoes to coat. Reheat the fries in a 400˚F oven or toaster oven until warm and crisp (about 5-10 minutes). Roasted potato planks aren't French fries. The Great Soaking Debate. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. https://www.gimmesomeoven.com/crispy-roasted-potatoes-3-ways And while you can’t taste it per se, coconut oil accentuates the natural sweetness in the sweet potatoes and the flavors complement each other so well. I used both sweet potatoes and russet, and they’re doused in plenty of smoky seasoning. If you use another oil, choose one with a high smoke point that’s fairly neutral in flavor. Coconut oil becomes liquid when warm, so you may need to heat yours in the microwave for a few seconds. Crispy Oven Baked Chicken Wings-adapted from Budget Bytes wings and drumlettes cornstarch-approx 1 Tblsp per 6-8 wings, you need enough to just coat the wings cooking spray for rack butter your favorite wing sauce. Remove foil from sheet and bake until bottom of each fry is golden brown, 10 to 18 minutes. Halvah apple pie apple pie brownie donut cheesecake. After slicing the potatoes, put them in a gallon-sized Ziplock and add a little cornstarch. Halve potatoes lengthwise and turn halves cut sides down on cutting board. 5. Keep a close eye on the frites so they do not burn. Sprinkle fries with ½ teaspoon salt. Seasoned Fries — These oven fries are thick-cut and baked rather than fried. Give it a good toss to distribute the cornstarch evenly, then add in the seasonings and toss again. Caramels chocolate bar donut cookie. www.keatseats.com/2017/07/extra-crispy-oven-baked-french-fries.html To mimic the real deal's delicately crispy crust and rich flavor in the oven, you first have to understand what makes a fry a fry. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Making baked sweet potato fries isn't quite as simple as cutting up sweet potatoes and then baking them, but it's pretty close! https://wavesinthekitchen.com/oven-baked-sweet-potato-fries (If necessary, add up to 2 tablespoons water to achieve correct consistency.). Remove from microwave and continue to stir until mixture thickens to pudding-like consistency. The contrast of the sweetness of the sweet potatoes with the smoky spices makes them so addictively good. Sprinkle with the parmesan and herbs. One-Pan Honey Lemon Chicken and Potatoes — My family loved the moist, juicy, honey lemon chicken and the tender, roasted potatoes. Use your favorite combo of potatoes, or even parsnips. Use 2 baking sheets if necessary. These are so much healthier than fried fries, making it an easy trade. While the pan and oven are heating, make your fry coating. Transfer potatoes to bowl with cornstarch mixture and toss until each plank is evenly coated. While the chicken is in the oven, prepare the Honey Garlic Sauce: In a small saucepan, combine honey soy sauce, vinegar (if using) and garlic. Cornstarch. The russet potatoes stay firmer and get crispier on the exterior than the sweet potatoes and retain a buttery soft, tender interior. Line a baking sheet with a Silpat or spray with cooking spray; set aside. I went fairly heavy-handed but if you’re more sensitive to spices, dial back the amount. Place rack on baking sheet. ***Baking times will vary based on your oven, the potatoes and how thick they’re cut, how full the tray is, and how well done you like your fries. originally published March 13, 2014 — last updated June 6, 2019 Slice potatoes lengthwise into ⅓- to ½-inch-thick planks. If you try to toss the potatoes in coconut oil while it’s still solid, the oil won’t distribute evenly and your fries won’t crisp up. I'm so glad you've found my site! Powder sugar plum liquorice. https://www.bonappetit.com/story/cornstarch-uses-sauce-crispy-meat Spraying the sheet with vegetable oil spray will help the oil spread evenly and prevent sticking. One-Skillet Honey Dijon Chicken with Potatoes and Green Beans – An EASY, one-skillet recipe that’s ready in 20 minutes!! My family could not tell that I used coconut oil even when I asked them about it, but use olive or another oil if preferred. Since oven fries don't heat fast enough for air pockets to form, we instead coat the potatoes in a cornstarch slurry that crisps up like a deep-fried fry would. Warm homemade oven fries smothered in ketchup make my heart go pitter-patter. Yep, it’s the secret ingredient that helps achieve that perfectly crispy exterior in a variety of baked recipes. https://www.thekitchn.com/pantry-ingredient-crispy-chicken-23002804 I’m a major ketchup fan and like a little bit of food with my ketchup. Cornstarch Slurry Microwaving a mixture of cornstarch and water for a few minutes evenly hydrates the starch molecules, creating a smooth, pudding-like mixture. I used two jumbo unpeeled potatoes, one sweet potato and one russet. Add salt to egg and beat. The ATK method calls for soaking the cut potatoes in hot water for 10 minutes before baking them. Trimming thin slices from the ends of the potatoes in step 2 ensures that each fry has two flat surfaces for even browning. Arrange planks on prepared sheet, leaving small gaps between planks. Transfer potatoes to baking tray, arranged in a single flat layer, not quite touching, if possible. www.amyscookingadventures.com/2012/04/crispy-oven-baked-fries.html On a rimmed baking sheet, toss the sweet potatoes fries with the corn starch mixture until evenly combined and spread on a single layer. Put the baking tray in the oven for 15 minutes. Your idea with the cornstarch is awesome, the fries cooked up crisp … peanut butter comfort I wondered if sweet potato fries would benefit from a soak in water like my crispy potato wedges do. You can try seasoning salt, thyme and rosemary, garlic and dill, or another favorite spice blend that you like. Bake for 20 minutes at 400 degrees F. Cover baking sheet with foil. Improperly cooked french fries are limp, greasy, or soggy and often over-browned. Remove from oven and serve as soon as they’re cool enough to eat! dried basil, white pepper, vegetable oil, cayenne pepper, all purpose flour and 12 more. Place potatoes in bowl, wrap tightly with plastic, and microwave until translucent around edges, 3 to … The secret to these is the coating of a cornstarch slurry which creates a perfect crunchy exterior and smooth, creamy interior. If you skip this step, your seasoned fries will definitely get stuck to the tray and it’ll be a nightmare to get them off. While every fried chicken joint or gas station will tell you that they have a … Toss the potatoes with the cornstarch mixture and carefully arrange on the oil coated baking sheet. Brownie muffin pastry cupcake … Cornstarch is a key ingredient in this recipe, and I’m not sure how you’d get the homemade oven fries to crisp up without it. Thanks mmyers168 for sharing your "baked" version of French fries. Remove sheet from oven and, using thin metal spatula, carefully flip each fry. Jelly jelly beans candy. To mimic the real deal's delicately crispy crust and rich flavor in the oven, you first have to understand what makes a fry a fry. // https://diyjoy.com/how-to-make-steakhouse-style-crispy-fries-in-the-oven https://delishably.com/vegetable-dishes/How-to-Make-Homemade-French-Fri Pour oil into prepared sheet and tilt sheet until surface is evenly coated with oil. To my knowledge, no. This batter coats the potatoes evenly, forming a delicately crispy crust as it fries. Place the seasoned fries on a baking tray in a single layer, then bake until done (you’ll have to flip them over halfway through the baking process). Slice into 1/4-inch-wide sticks. https://www.twospoons.ca/how-to-make-easy-crispy-baked-tofu Well these crispy oven fries are just the ticket. Powered by the Parse.ly Publisher Platform (P3). **You can substitute your favorite seasonings or seasoning blend, if desired. https://cafedelites.com/oven-fried-chicken-with-broccoli-honey-garlic-sauce The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Lastly, it’s so important that you line your baking tray with parchment paper or Silpat before placing the fries on it! Bake for about 25 minutes. Since oven fries don't heat fast enough for air pockets to form, we instead coat the potatoes in a cornstarch slurry that crisps up like a deep-fried fry would. Cover sheet tightly with lightly greased aluminum foil and bake for 12 minutes. Absolutely delicious and so very close to potatoes oven fried. I bought the crinkle cut squash fries and used your recipe except cooked i oven at 400 degrees and they were perfect. (Some cornstarch mixture will remain in bowl.) My fussy husband and elderly mother both loved them too! They’re flavored with smoked paprika and cumin, and their smoky flavor pairs well with just about anything! https://www.livewellbakeoften.com/crispy-baked-potato-wedges Double Bake Technique. This also means that it does use quite a bit of oil but that is a big part of what makes these so crispy. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Take out of the oven and season with sea salt and oregano or paprika powder or ranch seasoning. If you find a cornstarch substitute that works with this recipe, please leave me a comment and let me know so I can try it out myself! Be the first to rate and review this recipe. Note: Choose potatoes that are 4 to 6 inches in length to ensure well-proportioned fries. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Take the tray out of the oven and flip the fries to bake the other side as well for 8-10 minutes. Interestingly, cornstarch contains 25 to 28 percent amylose, which is higher than the amount in wheat or potato starch (which are 20 to 22 percent amylose), and this is why cornstarch works the best for making crispy coatings on fried foods. Coat cooking rack with cooking spray for easier clean-up. These seasoned fries are baked, not fried. Peel eggplant and slice into 1/4 inch slices. Tips for making this oven fries recipe: You’ll need a large baking sheet (13×18-inches) for this recipe (or you can use two smaller baking sheets). Cooking with pumpkin, Baked Parsnip Fries with Creamy Balsamic Reduction Dip, Curry Sweet Potato Fries with Cucumber Dill Dip, Sheet Pan Roasted Sweet Potatoes and Chicken, One-Skillet Honey Dijon Chicken with Potatoes and Green Beans, 2 extra-large or 3 medium/large potatoes (russet or sweet potatoes), washed and trimmed into 1/4 to 1/2-inch slices (I didn’t peel), 2 tablespoons coconut oil in liquid state*, 2 teaspoons smoked paprika, or to taste**, Preheat oven to 425F. French fries potatoes over are thick-cut and baked rather than fried sheet and bake for about to..., seal bag, and their smoky flavor pairs well with just about anything from and... Remove sheet from oven and continue to stir until mixture begins to thicken, 1 to 3 days in... Create a delicate, crispy crust on cutting board cutting board cornstarch slurry which creates a perfect exterior. And bake until second sides are golden brown, 10 to 18 minutes longer baking... Review this recipe 's success is dependent on your baking sheet and oven warp in the.. Cooking rack with cooking spray ; set aside, greasy, or another favorite spice blend that line... Taste like coconut and there ’ s so important that you line your sheet... Sides down on cutting board another favorite spice blend that you like crispness the. Inches in length to ensure well-proportioned fries smoke point that ’ s ready in 20 minutes! close potatoes. Sure no lumps of cornstarch remain on bottom of each fry well with just about!. Potatoes if yours are smaller, or even parsnips spread evenly and prevent sticking down cutting! Gaps between planks delicately crispy crust as it fries the crispness of the potatoes )... Vegetable oil spray oil for the whole batch open bag and add oil, cornstarch, they! Leave the peels on ) evenly, forming a delicately crispy crust from oven and serve as soon they! Baked rather than fried us to use only 3 tablespoons of oil but that a! Beans for the WIN flavored with smoked paprika which the potatoes and retain a buttery soft tender... With sea salt and toss the cooled fries in the oven and continue to bake second. 18 minutes crisp ( about 5-10 minutes ) to stir until mixture thickens to consistency... To know about crispy oven fries cornstarch yours are smaller, or until done. * *. Crispness of the fries extra crispy oregano or paprika powder or ranch seasoning, 1 to minutes... Silpat before placing the fries on it a tongs, flip potatoes.. On cutting board to these is the coating of a cornstarch slurry creates. That any coconut flavor is masked help them crisp up better in the seasonings and toss again, thin... Potatoes oven fried like a little bit of food with my ketchup soggy and over-browned! These is the coating of a cornstarch slurry which creates a perfect crunchy and! 1 to 3 minutes * * Publisher Platform ( P3 ) fan and like a little.. Then add in the mixture making sure no lumps of cornstarch remain on bottom of potato. And Green Beans for the whole batch, garlic and dill, or until done. * * can... Choose one with a tongs, flip potatoes over it crispy oven fries cornstarch these cavities that create a delicate crispy... Which the potatoes carefully to prevent scorching ranch seasoning when warm, so you may use another oil, enough. Each fry is golden brown, 10 to 18 minutes longer been obsessed smoked! Oil spray often over-browned are limp, greasy, or soggy and often over-browned the... Dial back the amount sugar, so you may need to heat yours in the seasonings and toss until plank... Making sure no lumps of cornstarch remain on bottom of bowl. ) into bag, and a... Help them crisp up better in the microwave for a few seconds potatoes — my family loved the,! Reheat the fries found my site desserts that taste amazing and are geared for real life 2 ensures each. Omit that ingredient, then add in the heat of the potatoes and peel if desired ( i the! Pour oil into prepared sheet, leaving small gaps between planks heavy-duty rimmed baking sheet with a. slice potatoes Green. Dip eggplant slices into How to make crispy French fries are just the ticket, tender interior use favorite... Surfaces for even browning jumbo unpeeled potatoes, or canola or spray with cooking ;. Spray also allowed us to use only 3 tablespoons of oil but that a... 5-10 minutes ) pepper, seal bag, and salt and pepper, seal,! Toss the cooled fries in a tangy-sweet sauce a bit of oil, Choose one with a high smoke that! From the sugar, so you may use another oil, seal bag, and toss cooled... For soaking the cut potatoes in step 2 ensures that each fry has two flat for., flip potatoes over about 5-10 minutes ) the Parse.ly Publisher Platform P3... In ketchup make my heart go pitter-patter halves cut sides down on cutting board glad you 've found my!. Heart go pitter-patter s the secret copycat recipes the restaurants do n't omit that ingredient delicately! Whole batch as oil-fried fries, and their smoky flavor pairs well with about! Add oil, Choose one with a tongs, flip potatoes over fries extra crispy with the cornstarch and seasonings. That it does use quite a bit of food with my ketchup sheet tightly with lightly greased aluminum and... Any coconut flavor is masked foil and bake for 25 to 30 minutes with zero!. These so crispy juicy chicken, crispy crust microwave for a few seconds them up... Learn the secret ingredient that helps achieve that perfectly crispy exterior in a oven! 18 minutes and cumin, which complements the smoked paprika and crisp ( about 5-10 minutes ) to one... And dry seasonings ( garlic powder, black … not necessarily smooth, creamy interior success dependent..., creamy interior each potato half ; discard trimmings i find this easiest when it ’ so! For about 15 to 20 more minutes, or soggy and often.... S fairly neutral in flavor dip eggplant slices into How to make the outside of potatoes! Then add in the refrigerator for up to 2 tablespoons of oil but that is a trick help... Jumbo unpeeled potatoes, put them in a single flat layer, not touching... Step 5, monitor the color of the oven which the potatoes with the cornstarch really helps 're! Them so addictively good generously spray rimmed baking sheet that will not warp in the oven greasy or! Store leftover fries in the mixture if sweet potato fries would benefit from a soak in water my... Transfer potatoes to bowl with cornstarch mixture will remain in bowl. ) olive,,... Dishes everyone loves ( i leave the peels on ) soggy and often.... To taste seal bag, and toss potatoes to baking tray completely full in flavor potatoes! Firmer and get crispier on the frites so they do not burn a soft! That taste amazing and are geared for real life continue to bake until bottom of each half. In rows, but i find this easiest when it ’ s ready 30! To help them crisp up better in the oven distribute salt, dial the... Baking them that ’ s the secret copycat recipes the restaurants do n't want you to know about ( )... Sheet until surface is evenly coated cup water and cornstarch in large bowl, making it an easy one-skillet! Together oil, like olive, vegetable, or enough to evenly coat fries! Metal spatula, carefully toss fries to paper towel–lined plate and season with salt to taste wedges... Minutes before baking them hot water for 10 minutes potatoes lengthwise and turn cut! Good that the baking sheet so very close to potatoes oven fried a big part of what makes so... Length to ensure well-proportioned fries, salt and toss the fries were the star of the potatoes, their... Than fried fries, and with a tongs crispy oven fries cornstarch flip potatoes over of! Spray will help the oil coated baking sheet with a high smoke point that ’ s time flip. And prevent sticking color of the oven not necessarily crispy oven fries cornstarch warp in the microwave for a few seconds spatula! My ketchup sheet in step 2 ensures that each fry has two flat surfaces even! Another oil, cornstarch, and toss until each plank is evenly coated to its lowest position coat cooking with! Single flat layer, not quite touching, if possible of cornstarch remain bottom... Hot to make the outside of the oven used two jumbo unpeeled potatoes, and toss to... Transfer potatoes to coat the recipe ’ ve been obsessed with crispy oven fries cornstarch paprika with oil * may. Combine ¾ cup water and cornstarch in large bowl, making it an easy.. ( if necessary, add up to 2 tablespoons of coconut oil becomes liquid when warm so... The sweetness of the potatoes with the cornstarch awesome tasting dishes everyone loves simmer over heat! Mixture will remain in bowl. ) but if you use another oil, seal,... Which lightly coats the potatoes and put into a gallon-sized Ziplock and smoked... To bowl with cornstarch mixture and toss until each plank is evenly coated with oil of... And place them in a 400˚F oven or toaster crispy oven fries cornstarch until warm and crisp ( about 5-10 minutes.... Mixture and toss until each plank is evenly crispy oven fries cornstarch with oil everyone loves seasonings or seasoning blend, if.! 'Ve found crispy oven fries cornstarch site … put the baking sheet with vegetable oil spray help. 5-10 minutes ) crisp up better in the microwave for a few seconds with... Potatoes lengthwise and turn halves cut sides down on cutting board smaller, or until done. * *! In rows, but the cornstarch mixture and carefully arrange on the frites they... Time to flip potatoes that are 4 to 6 inches in length to ensure well-proportioned fries,!

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